Ms. Chan has worked at IFT since 2002 as a specialist lecturer in food hygiene and nutrition. She is an internationally-certified instructor in food safety, and an examination proctor. Ms. Chan’s professional experience includes working in hospitality as well as education. She has a Bachelor’s Degree in Nutrition and Food Sciences, earned at the University of Alberta in Alberta, Canada, and a Master’s Degree in Applied Linguistics awarded by the University of New England, Australia. She also holds a Postgraduate Certificate in Education from the University of Macau.