The IFT Culinary Arts Club held its first-ever outreach activity on 21 December, the eve of the Winter Solstice Festival. Club members visited a local home for the elderly: they brought with them sweet soups and traditional Chinese pastries – but with low sugar content – for the residents. Club members also organised games and performances, and arranged for gifts to be handed out to the senior citizens.
A group of Year 1 students from the IFT Tourism Retail and Marketing Management Evening Programme hosted an evening tour to several cultural heritage sites around Macao on 28 November. The running of the project – under the guidance of Visiting Assistant Professor Dr. Jack Ly Tuan Phong – was assigned to students taking the “Principles of Management” course
2018/19 Degree Programme Student Orientation Ceremony, held on 23 August
IFT held its first-ever national flag raising ceremony on 23 August
A delegation of 60 principals and teachers from secondary schools in Hong Kong – organised by the Hong Kong Education Bureau – visited IFT on 7 June, touring its 2 campuses and several of the Institute’s teaching and training facilities