中文摘要 / Summary in Chinese
The 2016 Le Cordon Bleu Master Chef Week at IFT took place from 22 to 26 November. Executive Pastry Chef Nicolas Serrano was in charge of the workshops that focused on French cakes and pastries. Chef Serrano is the Technical Director for Pastry of Le Cordon Bleu Shanghai.
More than 100 people attended the latest Le Cordon Bleu Master Chef Week. They included students taking the IFT programme leading to a Bachelor Degree in Culinary Arts Management, people in the hospitality industry in Macao, and people who are simply aficionados of desserts.
Le Cordon Bleu is the world’s biggest teaching institution in the field of hospitality, giving instruction to 20,000 students each year in schools it runs around the world. The French institution concentrates on teaching hospitality management, the culinary arts and gastronomy.
Le Cordon Bleu and the IFT Tourism and Hotel School have been jointly organising Le Cordon Bleu Master Chef Week workshops since 2009.