Macanese dishes "born and bred" in Macau
去葡萄牙吃不到葡國雞，在非洲也吃不上非洲雞，卻可以在澳門輕易品嚐到？
沒錯，因為它們都是澳門“土生土長”的土生菜式，從食材到調料，再到烹煮方法，亦中亦西，不但融合出新的味道，還以美食讓多元文化共冶一爐，透過味蕾帶你穿梭於過去與現在，快速發現城市的特性。
[source: Cultural Affairs Bureau]
Press
Macanese cuisine culinary heritage master classes opening ceremony
Master Classes launch in Macao to encourage the “inheritance” of Macanese cuisine
The Macao Government Tourism Office (MGTO), in cooperation with Wynn Macau, the Education and Youth Development Bureau (DSEDJ) and the Macao Institute for Tourism Studies (IFTM), launched a series of Macanese Cuisine Culinary Heritage Master Classes, which will run until April next year.
[source: Macao Government Tourism Office (MGTO), 2022]
MICHELIN Green Star Hong Kong and Macau 2022
The IFTM Educational Restaurant has been awarded – for a second consecutive year – a Michelin Green Star for commitment to sustainable gastronomy.
The restaurant remains Macao’s only establishment to boast such an accolade.
2021 UNWTO Tourism Video Competition Winners
The best examples of destinations harnessing the power of tourism for sustainable development have been celebrated in the 2021 UNWTO Tourism Video Competition.
Hans Rasmussen
Hans Rasmussen
Acting General Manager of Educational Restaurant, IFTM
Hans Rasmussen is not your typical Macao chef. As the chef de cuisine at the Macao Institute for Tourism Studies’ (IFTM) Educational Restaurant since 2014, Rasmussen has brought a unique Scandinavian point of view to the menu, while innovating and reducing waste at every ...full interview
Dec 2020 [ in The Macao News ]
Professor Peng Liyuan, First Lady of the People's Republic of China visited IFTM
Professor Peng Liyuan, First Lady of the People's Republic of China visited IFTM
