Press

The programme introduced IFTM Educational Restaurant was the first Macao establishment to be awarded a Michelin Green Star for commitment toward sustainable gastronomy by focusing on using regional produce and campus herbs garden ingredients for cooking.

IFTM appointed Macanese Gastronomy Protection Unit of National Intangible Cultural Heritage.  Educational Restaurant has created a themed corner on Macanese gastronomy, displaying old recipes, cookbooks, magazines and papers, etc.

[source: CCTV-2]

[source: Cultural Affairs Bureau]

Master Classes launch in Macao to encourage the “inheritance” of Macanese cuisine

The Macao Government Tourism Office (MGTO), in cooperation with Wynn Macau, the Education and Youth Development Bureau (DSEDJ) and the Macao Institute for Tourism Studies (IFTM), launched a series of Macanese Cuisine Culinary Heritage Master Classes, which will run until April next year.

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[source: Macao Government Tourism Office (MGTO), 2022]