Western dinner à la Carte

Starters

Heirloom tomato tartlet with burrata cheese, basil cream and seaweed caviar

Mop100

Terrine of duck confit with pistachio, mandarin jelly, apple and mustard mayo

Mop100

Octopus carpaccio with crispy bísaro 24 months cured ham, lime marinated fennel and paprika dressing

Mop110

Lobster and crabmeat croquette with bitter melon, ginger and sauce homard

Mop100

Mushroom cream soup with scallops, juniper, chestnut chips and gruyère cheese waffle

Mop90

Main courses

Risotto with spinach purée, green peas, fava beans, ricotta and pecorino cheese

Mop150

Portuguese seafood rice (serves 2 persons)

Mop340

Trofie pasta with sea urchin sauce, lobster, seaweed caviar and crispy parmesan cheese

Mop300

Slow cooked salmon with clams, asparagus, salmon roe and dill vin blanc

Mop220

Roasted free-range chicken with morel cream sauce, red currant, pearl onions and pommes rissolles

Mop220

Breaded cider-braised pork belly with honey glazed parsnips, brussels sprouts, crispy rind and mustard demi-glace

Mop200

Braised lamb shank with bone marrow, potato purée, capers, finger carrots, tarragon and sauce raifort

Mop220

'Cote de boeuf' grassfed angus beef with truffle mayonnaise and choice of two side dishes

Mop690/(500g) or Mop1350/(1000g)

Side dishes

(each Mop50)

Radicchio, romaine and endive lettuce with croutons, parmesan cheese and caesar dressing

Duck fat potato wedges with chili mayonnaise

Green asparagus with tarragon butter

Gratinated portobello mushroom with quinoa, peppers, cilantro, mozzarella and red curry cream

Mashed potatoes with onion rings, bacon and pickled beetroot

Desserts

Fig tart with 'fair trade' chocolate and fig coulis

Mop90

Selection of cheese with condiments

Mop90

Selection of fruits

Mop80

 

*No government tax and service charge.