Tasting Menu

Welcome drink & Amuse-bouche

Crabmeat salad with caviar, cucumber, gazpacho sauce and carrot chips

*Portal do Fidalgo 2020, Vinho Verde, Portugal

Lobster bisque with scallop, leek and ginger

Tartlet with honey spiced pigeon, peas, asparagus and Martini cream sauce

*Quinta do Vallado Reserva 2017, Douro, Portugal

Seared beef tenderloin with savoy cabbage, bacon, beans, red onion compote, potato and porcini sauce


Grilled monkfish with clams, basil, asparagus, cauliflower and beurre blanc

Nougat mousse with Baileys, hazelnut crumble and coulis

per person Mop490

*Additional Mop160 for wine pairing (2 glasses)

The tasting menu is only available to the whole table.

*No government tax and service charge.