Set Lunch

Starters

Heirloom tomato tartlet with burrata cheese, basil cream and seaweed caviar

Fried breaded 'MSC' cod fish on ryebread with marinated onions, herbs and sauce rémoulade

Mushroom cream soup with scallops, juniper, chestnut chips and gruyère cheese waffle

Stir-fried prawns with turmeric and chili

Turmeric pork kidneys

Macanese laksa soup with shrimp paste

Main courses

Risotto with spinach purée, green peas, fava beans, ricotta and pecorino cheese

Slow cooked salmon with clams, asparagus, salmon roe and dill vin blanc

Portuguese seafood rice

Grassfed angus beef tenderloin with chicken liver mousse, endive, truffle breadcrumb and madeira sauce

Plant-based 'minchi' with cloud ear mushrooms, potatoes and fried egg

Chicken stew with green olives

Beef rolls with potatoes

Desserts

Selection of fruits

Selection of cheese with condiments

Fig tart with 'fair trade' chocolate and fig coulis

Sweet temptations from the trolley (choice of 3 kind)

Pineapple cake

Coconut & milk pudding

Glutinous rice cake

Coffee agar agar jelly

Coconut tart

'Cha cha' sweet soup

*No government tax and service charge.