À la Carte

Appetizer

Organic green and red leaves with grapefruit, quinoa chips and mustard vinaigrette Mop90

Saffron braised fennel with crispy polenta, parmesan, herbs and Choron sauce Mop90

Lobster bisque with seared scallops and ginger Mop90

Smoked salmon with horseradish cream, caviar, citrus jelly and rye waffle Mop110

Clams sauteed with trofie pasta, white wine, butter and lemongrass Mop140

Gratinated snails with parsley, garlic and chorizo butter (serves 2 persons) Mop100

Tartlet with pigeon supreme, peas, asparagus and tarragon vin blanc Mop110

Main Course

The 'Impossible' Parisian patty on toasted bread with fried egg, Mop150

pommes Pont Neuf and onion Hollandaise

Pan fried seabass with oxtail, horseradish mayo, shallots, garlic and spinach sauce Mop200

Portuguese seafood rice with chilli sauce (serves 2 persons) Mop300

Braised lamb shank with ventrèche, grapes, chestnut chips, root fruit purée and sherry sauce Mop190

Grilled ‘Duroc’ pork loin with cabbage, perilla, black garlic butter, and mustard sauce Mop280

Roasted ribeye (400g) with deep fried onion rings, pommes Dauphinoise and truffle mayonnaise Mop420

Dessert

Passion fruit crème brûlée Mop70

Nougat mousse with Baileys, hazelnut crumble and coulis Mop70

Selection of fruits Mop70

 

*No government tax and service charge are required