Tasting Menu

Crab salad with cucumber, tomato mayonnaise, chorizo and caviar


Lobster bisque with seared scallop and ginger


Tartlet with pigeon supreme, peas, asparagus and tarragon vin blanc


Seared beef tenderloin with endive, red onion compote, chanterelles and Madeira sauce


Nougat mousse with Baileys, hazelnut crumble and coulis


Coffee or tea

Mop390 per person

*No government tax and service charge are required