Tasting Menu

Crab salad with cucumber, tomato mayonnaise, chorizo and caviar

Lobster bisque with seared scallop and ginger

Tartlet with pigeon supreme, peas, asparagus and tarragon vin blanc

Seared beef tenderloin with endive, red onion compote, chanterelles and Madeira sauce

Nougat mousse with Baileys, hazelnut crumble and coulis

Coffee or tea

Mop390 per person

*No government tax and service charge are required