Set LunchChoice of one appetizer, main course and dessert


Organic green and red leaves with grapefruit, quinoa chips and mustard vinaigrette

Saffron braised fennel with crispy polenta, parmesan, herbs and Choron sauce

Smoked salmon with horseradish cream, caviar, citrus jelly and rye waffle

Shrimp and crab meat 'open faced sandwich' with dill mayonnaise, celtuce and boiled egg

Oxtail bouillon with pearl onions, thyme, vegetables and gruyère cheese croquette

Main Course

Tortellini with creamy mushrooms, parmesan, sage and truffle glace

The 'Impossible' Parisian patty on toasted bread with fried egg, pommes Pont Neuf and onion Hollandaise

Grilled monkfish with pancetta, basil, asparagus, cauliflower and beurre blanc

Braised lamb shank with ventrèche, grapes, chestnut chips, root fruit purée and sherry sauce

Seared entrecôte with endive, red onion compote, chanterelles and Madeira sauce


Passion fruit crème brûlée

Napoleon pastry with apple jelly, vanilla custard and cinnamon sauce

Macanese dessert platter(coconut pudding, egg sweets and nut cake)

Macanese potato cake with coconut ice cream

Selection of fruits

Coffee or Tea

Mop220 per person

*No government tax and service charge are required