MACANESE CUISINE


Appetizer

Selection of Macanese specialities Mop70

(chilicotes, codfish balls, potato & pork samosa, shrimp toast, and stuffed eggs)

Macanese laksa soup with prawns and shrimp paste Mop80

Main course

Curry shrimps with okra Mop140

Bafassa duck with tumeric and new potatoes (serves 2 persons, 25-30 mins) Mop300

Tamarind pork with Macanese shrimp paste and pressed riceMop130

Dessert

Macanese dessert platter (coconut pudding, egg sweets and nut cake) Mop70

Wintermelon jam with Tête de Moine cheese, truffle and walnuts Mop100

 

*No government tax and service charge.