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Macanese cuisine culinary heritage master classes opening ceremony

Master Classes launch in Macao to encourage the “inheritance” of Macanese cuisine

The Macao Government Tourism Office (MGTO), in cooperation with Wynn Macau, the Education and Youth Development Bureau (DSEDJ) and the Macao Institute for Tourism Studies (IFTM), launched a series of Macanese Cuisine Culinary Heritage Master Classes, which will run until April next year.

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[source: Macao Government Tourism Office (MGTO), 2022]

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Hans Rasmussen

Hans Rasmussen

Acting General Manager of Educational Restaurant, IFTM

Hans Rasmussen is not your typical Macao chef. As the chef de cuisine at the Macao Institute for Tourism Studies’ (IFTM) Educational Restaurant since 2014, Rasmussen has brought a unique Scandinavian point of view to the menu, while innovating and reducing waste at every ...full interview

Dec 2020 [ in The Macao News ]

 

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