Dinner

: Welcome drink & Amuse-bouche; Crabmeat salad with caviar, cucumber, gazpacho sauce and carrot chips; *Portal do Fidalgo 2020, Vinho Verde, Portugal; Lobster bisque with scallop, leek and ginger; Tartlet with honey spiced pigeon, peas, asparagus and Martini cream sauce; *Quinta do Vallado Reserva 2017, Douro, Portugal; Seared beef tenderloin with savoy cabbage, bacon, beans, red onion compote, potato and porcini sauce; or; Grilled monkfish with clams, basil, asparagus, cauliflower and beurre blanc; Nougat mousse with Baileys, hazelnut crumble and coulis

Mop490 per person

*Additional Mop160 for wine pairing (2 glasses)

The tasting menu is only available to the whole table

Appetizers
Green: Organic green and red leaves with grapefruit, quinoa chips and mustard vinaigretteMop90
Salmon: Smoked salmon with horseradish cream, caviar, citrus jelly and rye waffleMop110
Clams: Clams sauteed with trofie pasta, white wine, butter and lemongrassMop140
Snails: Gratinated snails with parsley, garlic and chorizo butter (serves 2 persons)Mop100
Lobster: Lobster bisque with scallop, leek and gingerMop90

Main courses
Parisian: The 'Impossible' Parisian patty on toasted bread with fried egg, pommes Pont Neuf and onion HollandaiseMop150
Monkfish: Grilled monkfish with clams, basil, asparagus, cauliflower and beurre blancMop150
Seafood rice: Portuguese seafood rice with chilli sauce (serves 2 persons)Mop300

Lamb: Braised lamb shank with ventrèche, grapes, chestnut chips, root fruit purée and sherry sauceMop190

Ribeye: Roasted ribeye (400g) with deep fried onion rings, pommes Dauphinoise and truffle mayonnaiseMop420
Desserts
Brûlée: Passion fruit crème brûléeMop70
Nougat: Nougat mousse with Baileys, hazelnut crumble and coulis Mop70
Fruits: Selection of fruitsMop70

*No government tax and service charge.

Sparkling: Terras do Demo bruto 2019, Távora-VarosaMop70; (malvasia fina)
White: Casa Cadaval Vinha Padre Pedro 2020, TejoMop50; (fernão pires, alvarinho, arinto); Casa Santos Lima 2018, LisboaMop60; (chardonnay); Portal do Fidalgo 2020, Vinho Verde, PortugalMop75; (alvarinho)
Red: Casa Cadaval vinha Padre Pedro 2018, TejoMop50; (touriga nacional, trincadeira, alfrocheiro); Quinta de Cabriz colheita selecionada 2017, DãoMop55; (alfrocheiro, tinta roriz and touriga nacional); Quinta do Vallado Reserva 2017, DouroMop105; (tinta roriz, tinta amarela, touriga franca, tinta barroca)

*No government tax and service charge.

DinnerTasting Menu and à la Carte