DinnerTasting Menu
MACANESE TASTING MENU
- Welcome drink & Amuse-bouche
- Cabbage roll with pork meat, tomato and Macanese shrimp paste
- *Portal do Fidalgo 2020, Vinho Verde, Portugal
- Pumpkin and crabmeat soup
- Grilled prawns Macanese style
- *Quinta do Crasto 2019, Douro, Portugal
- African chicken with baked potatoes
- or
- Fish 'minchi' (served with rice)
- Sweet temptations from the trolley (choice of 3 kinds)
Mop490 per person
WESTERN TASTING MENU
- Welcome drink & Amuse-bouche
- Pork terrine with pear marmelade, ryebread and mustard mayonnaise
- *Portal do Fidalgo 2020, Vinho Verde, Portugal
- Lobster bisque with tortellini, celtuce, and ginger foam
- Tartlet with pigeon, chestnuts, mushrooms, pearl onion and parsley cream sauce
- *Quinta do Vallado Reserva 2017, Douro, Portugal
- Seared grassfed ‘Angus’ beef tenderloin with braised celeriac, potato puree, red onion compote and truffle sauce
- or
- Bread crusted salmon with salmon roe, cauliflower, peas, perilla, horseradish beurre blanc
- Lemon cheese cake with ‘fair trade’ chocolate and crumble
Mop490 per person
*Additional Mop160 for wine pairing (2 glasses)
The tasting menu is only available to the whole table
*No government tax and service charge.