DinnerTasting Menu
MACANESE TASTING MENU
- Welcome drink & amuse-bouche
- Baked breaded crab meat in shell
- *2022 Quinta das Marias, Dão,Portugal
- Macanese laksa soup with shrimp paste
- Stew of free-range chicken with green olives
- Capela with bísaro 24 months cured ham (served with rice)
- or
- Beef rolls with potates
- *2019 Quinta do Crasto, Douro, Portugal
- Sweet temptations from the trolley (choice of 3 kinds)
$490 per person
WESTERN TASTING MENU
- Welcome drink & amuse-bouche
- Octopus carpaccio with bísaro 24 months cured ham, lime marinated fennel and paprika dressing
- *2022 Quinta das Marias, Dão,Portugal
- Lobster bisque with almond-crusted scallop, ginger-marinated carrots and lobster butter
- Roasted free-range chicken with morels, pearl onion and red currant
- Slow cooked salmon with clams, asparagus, salmon roe and dill vin blanc
- or
- Grassfed angus beef tenderloin with chicken liver mousse, endive, truffle breadcrumb and madeira sauce
- *2017 Quinta do Vallado Reserva, Douro, Portugal
- Chocolate ‘tiramisu’
$490 per person
*Additional $160 for wine pairing (2 glasses)
The tasting menu is only available to the whole table
*No government tax and service charge.