À la Carte
Appetizers
Organic green and red leaves with grapefruit, quinoa chips and mustard vinaigrette Mop90
Smoked salmon with horseradish cream, caviar, citrus jelly and rye waffle Mop110
Clams sauteed with trofie pasta, white wine, butter and lemongrass Mop140
Gratinated snails with parsley, garlic and chorizo butter (serves 2 persons) Mop100
Lobster bisque with scallop, leek and ginger Mop90
Main courses
The 'Impossible' Parisian patty on toasted bread with fried egg, Mop150
pommes Pont Neuf and onion Hollandaise
Grilled monkfish with clams, basil, asparagus, cauliflower and beurre blanc Mop150
Portuguese seafood rice with chilli sauce (serves 2 persons) Mop300
Braised lamb shank with ventrèche, grapes, chestnut chips, root fruit purée and sherry sauce Mop190
Roasted ribeye (400g) with deep fried onion rings, pommes Dauphinoise and truffle mayonnaise Mop420
Desserts
Passion fruit crème brûlée Mop70
Nougat mousse with Baileys, hazelnut crumble and coulis Mop70
Selection of fruits Mop70
*No government tax and service charge.