À la Carte

Appetizers

Green and red leaves with marinated fennel, tomato, lotus root, sesame and honey vinaigretteMop90

Plant-based cabbage roll with tomato sauce, fermented tofu, pearl onion and corianderMop100

Gratinated snails with parsley, garlic and chorizo butter (serves 2 persons) Mop100

Pork terrine with pear marmelade, ryebread and mustard mayonnaise Mop90

Lobster bisque with tortellini, celtuce and ginger foam Mop90

Main courses

The 'Impossible' meat pie with mushrooms, gravy, marinated vegetables Mop160

and herbs from our garden

Steamed line caught ‘MSC’ cod fish with braised celtuce, kale and sauce Mousseline Mop200

Bread crusted salmon with salmon roe, cauliflower, peas, perilla, horseradish beurre blanc Mop220

Braised lamb shank with pancetta, grapes, chestnut chips, root fruit purée and sherry sauce Mop190

Roasted ribeye (400g) with deep fried onion rings, Mop620

pommes Dauphinoise and truffle mayonnaise

Desserts

Fruit tart with vanilla cream and ruby 'fair trade' chocolate Mop80

Selection of fruits Mop70

 

*No government tax and service charge.