À la Carte

Appetizers

Organic green and red leaves with grapefruit, quinoa chips and mustard vinaigrette Mop90

Smoked salmon with horseradish cream, caviar, citrus jelly and rye waffle Mop110

Clams sauteed with trofie pasta, white wine, butter and lemongrass Mop140

Gratinated snails with parsley, garlic and chorizo butter (serves 2 persons) Mop100

Lobster bisque with scallop, leek and ginger Mop90

Main courses

The 'Impossible' Parisian patty on toasted bread with fried egg, Mop150

pommes Pont Neuf and onion Hollandaise

Grilled monkfish with clams, basil, asparagus, cauliflower and beurre blanc Mop150

Portuguese seafood rice with chilli sauce (serves 2 persons) Mop300

Braised lamb shank with ventrèche, grapes, chestnut chips, root fruit purée and sherry sauce Mop190

Roasted ribeye (400g) with deep fried onion rings, pommes Dauphinoise and truffle mayonnaise Mop420

Desserts

Passion fruit crème brûlée Mop70

Nougat mousse with Baileys, hazelnut crumble and coulis Mop70

Selection of fruits Mop70

 

*No government tax and service charge.