Tasting Menu

Welcome drink & Amuse-bouche


Crabmeat salad with caviar, cucumber, gazpacho sauce and carrot chips

*Portal do Fidalgo 2020, Vinho Verde, Portugal


Lobster bisque with scallop, leek and ginger


Tartlet with honey spiced pigeon, peas, asparagus and Martini cream sauce

*Quinta do Vallado Reserva 2017, Douro, Portugal


Seared beef tenderloin with savoy cabbage, bacon, beans, red onion compote, potato and porcini sauce

or

Grilled monkfish with clams, basil, asparagus, cauliflower and beurre blanc


Nougat mousse with Baileys, hazelnut crumble and coulis


per person Mop490

*Additional Mop160 for wine pairing (2 glasses)

The tasting menu is only available to the whole table.

*No government tax and service charge.