Welcome drink & Amuse-bouche
Crabmeat salad with caviar, cucumber, gazpacho sauce and carrot chips
*Portal do Fidalgo 2020, Vinho Verde, Portugal
Lobster bisque with scallop, leek and ginger
Tartlet with honey spiced pigeon, peas, asparagus and Martini cream sauce
*Quinta do Vallado Reserva 2017, Douro, Portugal
Seared beef tenderloin with savoy cabbage, bacon, beans, red onion compote, potato and porcini sauce
Grilled monkfish with clams, basil, asparagus, cauliflower and beurre blanc
Nougat mousse with Baileys, hazelnut crumble and coulis
per person Mop490
*Additional Mop160 for wine pairing (2 glasses)
The tasting menu is only available to the whole table.
*No government tax and service charge.