Western Tasting Menu

Welcome drink & Amuse-bouche


Pork terrine with pear marmelade, ryebread and mustard mayonnaise

*Portal do Fidalgo 2020, Vinho Verde, Portugal


Lobster bisque with tortellini, celtuce, and ginger foam


Tartlet with pigeon, chestnuts, mushrooms, pearl onion and parsley cream sauce

*Quinta do Vallado Reserva 2017, Douro, Portugal


Seared grassfed 'Angus' beef tenderloin with braised celeriac, potato puree, red onion compote and truffle sauce

or

Bread crusted salmon with salmon roe, cauliflower, peas, perilla and horseradish beurre blanc


Lemon cheese cake with 'fair trade' chocolate and crumble


per person Mop490

*Additional Mop160 for wine pairing (2 glasses)

The tasting menu is only available to the whole table.

*No government tax and service charge.