Set Lunch2 Course Menu - Mop200 per personChoice of appetizer and main course / main course and dessertor3 Course Menu - Mop240 per personChoice of appetizer, main course and dessert
Appetizers
Organic green and red leaves with grapefruit, quinoa chips and mustard vinaigrette
Smoked salmon with horseradish cream, caviar, citrus jelly and rye waffle
Shrimp and crab meat 'open faced sandwich' with dill mayonnaise, celtuce and boiled egg
Lobster bisque with scallop, leek and ginger
Main courses
The 'Impossible' Parisian patty on toasted bread with fried egg, pommes Pont Neuf and onion Hollandaise
Grilled monkfish with clams, basil, asparagus, cauliflower and beurre blanc
Braised lamb shank with ventrèche, grapes, chestnut chips, root fruit purée and sherry sauce
Seared entrecôte with savoy cabbage, bacon, beans, potato, red onion compote and porcini sauce
Desserts
Passion fruit crème brûlée
Nougat mousse with Baileys, hazelnut crumble and coulis
Selection of fruits
*No government tax and service charge.