Set Lunch2 Course Menu - Mop200 per personChoice of appetizer and main course / main course and dessertor3 Course Menu - Mop240 per personChoice of appetizer, main course and dessert

 

Appetizers

Green and red leaves with marinated fennel, tomato, lotus root, sesame and honey vinaigrette

Pork terrine with pear marmelade, ryebread and mustard mayonnaise

Lobster bisque with tortellini, celtuce and ginger foam

Christian 'misso' with bacalhau, prawns and crabmeat 

Stir-fried prawns with turmeric and chilli

Cabbage roll with pork meat, tomato and Macanese shrimp paste

Main courses

The Impossible meat pie with mushrooms, gravy, marinated vegetables and herbs from our garden

Bread crusted salmon with salmon roe, cauliflower, peas, perilla and horseradish beurre blanc

Seared 'Angus' beef striploin with braised celeriac, potato puree, red onion compote and truffle sauce

Fish 'minchi' (served with rice)

African chicken with baked potatoes

Tamarind pork with Macanese shrimp paste and pressed rice 

Desserts

Selection of fruits

Fruit tart with vanilla cream and 'fair trade' chocolate

Sweet temptations from the trolley (choice of 3 kind)

Pineapple cake

Coconut & milk pudding

Potato cake

Mango pudding

Bagi

Jaggery egg

 

*No government tax and service charge.