Set Lunch2 Course Menu - Mop200 per personChoice of appetizer and main course / main course and dessertor3 Course Menu - Mop240 per personChoice of appetizer, main course and dessert

 

Appetizers

Organic green and red leaves with grapefruit, quinoa chips and mustard vinaigrette

Smoked salmon with horseradish cream, caviar, citrus jelly and rye waffle

Shrimp and crab meat 'open faced sandwich' with dill mayonnaise, celtuce and boiled egg

Lobster bisque with scallop, leek and ginger

Main courses

The 'Impossible' Parisian patty on toasted bread with fried egg, pommes Pont Neuf and onion Hollandaise

Grilled monkfish with clams, basil, asparagus, cauliflower and beurre blanc

Braised lamb shank with ventrèche, grapes, chestnut chips, root fruit purée and sherry sauce

Seared entrecôte with savoy cabbage, bacon, beans, potato, red onion compote and porcini sauce

Desserts

Passion fruit crème brûlée

Nougat mousse with Baileys, hazelnut crumble and coulis

Selection of fruits

 

*No government tax and service charge.