Environmental & Sustainability
UTM Environmental Policy
Macao University of Tourism (UTM) is a public institution offering degree and professional programmes in a wide range of tourism-related disciplines. Operating in an environmentally responsible manner has always been our goal. To this end, UTM (including two training units – Educational Hotel and Educational Restaurant) is committed to providing a green environment for teaching, learning, and scholastic activities, for students, staff, guests, and all stakeholders.
We are committed to protecting the environment of the Earth. To minimize environmental impacts concerning our activities, and to continually improve the environmental performance of our campus, we aim to:
1) Fulfil compliance obligations relevant to environmental management;
2) Raise environmental awareness and culture among students, staff, guests, and all stakeholders in protecting the environment and preventing pollution;
3) Establish environmental objectives, action plans, and measures as the basis for continual improvement;
4) Reduce waste at the source in the efficient use of energy, water, materials, and other resources, and maximize recycling opportunities;
5) Encourage environmental protection among suppliers and subcontractors;
6) Adopt 6R (Reduce, Reuse, Repair, Recycle, Rethink and Refuse).
This Policy will also be communicated to all students, staff, guests, and be available to the public.
Endorsed by:
Diamantina Coimbra - EMS - Top Management
Date: 12-03-2021
Eco-friendly digital menu
Vertical green wall
The aerial garden herbs and vegetables growing area
The Aquaponics and Hydroponics System
Dried aromatic herbs
Some of the herbs grown in the aerial garden are dried packaged and sold at the UTM Educational Restaurant.
Winnow
Winnow artificial intelligence (AI) food waste management system
Food decomposer
Solar Photovoltaic Modules