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Culinary Club

 

 

 

Culinary Club

 

 

Mission

 

Culinary Club aims at providing opportunities to all IFT staffs and students to experience the whole process of a nice food from preparation to taste.

 

 

 

General information

 

The Culinary Club is a spontaneous organization planned by Culinary Arts Management students. We will hold different kinds of activities about gastronomy from time to time, not only in tasting, but also in cooking. We will show members cooking techniques that they will be able to use in their daily life through tutorials and demonstrations. Also, we will lead the members to experience different food culture. Come and join this gastronomic trip!

 

 

 

Who are eligible to join?

 

All IFT Culinary students.

 

 

 

Event:

 

 

 

Workshops

 

Seasonal Selling

 

 

 

 

 

Organizational Chart

 

 

 

 

Photos from our activities

 

 

 

Our Founders

 

 

 

 

Our Culinary Club Key Members of 2014-2015

 

 

 

 

Providing delicious food for the charity event– Seasons 2014.

 

 

 

 

 

 

 

 

 

 

 

Homemade Lasagna Bolognese & Chocolate Lava Cake Workshop

 

 

 

 

 

 

 

 

 

Puff Workshop

 

 

 

 

 

 

 

 

 

 

 

 

Tuck Shop