Culinary Club
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- Last Updated: Tuesday, 03 March 2015 13:33
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Culinary Club
Mission
Culinary Club aims at providing opportunities to all IFT staffs and students to experience the whole process of a nice food from preparation to taste.
General information
The Culinary Club is a spontaneous organization planned by Culinary Arts Management students. We will hold different kinds of activities about gastronomy from time to time, not only in tasting, but also in cooking. We will show members cooking techniques that they will be able to use in their daily life through tutorials and demonstrations. Also, we will lead the members to experience different food culture. Come and join this gastronomic trip!
Who are eligible to join?
All IFT Culinary students.
Event:
Workshops
Seasonal Selling
Organizational Chart
Photos from our activities
Our Founders
Our Culinary Club Key Members of 2014-2015
Providing delicious food for the charity event– Seasons 2014. 
Homemade Lasagna Bolognese & Chocolate Lava Cake Workshop
Puff Workshop
Tuck Shop
