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Culinary Arts Club

旅遊學院學生會廚藝學會

Culinary Arts Club of the Student Union of Institute for Tourism Studies

 

 

簡介 Introduction:

旅遊學院學生會廚藝學會是由廚藝管理專業的學生策劃的一個自發組織。我們會不定期舉辦各種關於美食的活動,不僅是品嚐,還有烹飪。我們將通過教程和演示向會員展示他們將能夠在日常生活中使用的烹飪技巧。此外,我們將帶領成員體驗不同的飲食文化。 快來加入這場美食之旅吧!

旅遊學院學生會廚藝學會旨在為澳門旅遊學院的全體教職工和學生提供機會,讓他們體驗美食從準備到品嚐的全過程。

 

The Culinary Club is a spontaneous organization planned by Culinary Arts Management students. We will hold different kinds of activities about gastronomy from time to time, not only in tasting, but also in cooking. We will show members cooking techniques that they will be able to use in their daily life through tutorials and demonstrations. Also, we will lead the members to experience different food culture. Come and join this gastronomic trip!

Culinary Club aims at providing opportunities to all IFTM staffs and students to experience the whole process of a nice food from preparation to taste.

 

 

架構表 Organizational Chart:

澳門旅遊學院學生會廚藝屬會

Culinary Arts Club of the Student Union of Macao Institute for Tourism Studies

姓名

Name English

職銜

Position

-

Leung Yan Yin

會長

President

-

Ng Si Wa

副會長

Vice President

-

Choi Weng Tong

秘書

Secretary

-

Cheong Chon In

財務長

Treasurer

-

Si Hok Lam

公關

Public Relationship

聯絡方式 Contact:

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