Western dinner à la Carte
Starters
Heirloom tomato tartlet with burrata cheese, basil cream and seaweed caviar
Mop100
Terrine of duck confit with pistachio, mandarin jelly, apple and mustard mayo
Mop100
Octopus carpaccio with crispy bísaro 24 months cured ham, lime marinated fennel and paprika dressing
Mop110
Lobster and crabmeat croquette with bitter melon, ginger and sauce homard
Mop100
Mushroom cream soup with scallops, juniper, chestnut chips and gruyère cheese waffle
Mop90
Main courses
Risotto with spinach purée, green peas, fava beans, ricotta and pecorino cheese
Mop150
Portuguese seafood rice (serves 2 persons)
Mop340
Trofie pasta with sea urchin sauce, lobster, seaweed caviar and crispy parmesan cheese
Mop300
Slow cooked salmon with clams, asparagus, salmon roe and dill vin blanc
Mop220
Roasted free-range chicken with morel cream sauce, red currant, pearl onions and pommes rissolles
Mop220
Breaded cider-braised pork belly with honey glazed parsnips, brussels sprouts, crispy rind and mustard demi-glace
Mop200
Braised lamb shank with bone marrow, potato purée, capers, finger carrots, tarragon and sauce raifort
Mop220
'Cote de boeuf' grassfed angus beef with truffle mayonnaise and choice of two side dishes
Mop690/(500g) or Mop1350/(1000g)
Side dishes
(each Mop50)
Radicchio, romaine and endive lettuce with croutons, parmesan cheese and caesar dressing
Duck fat potato wedges with chili mayonnaise
Green asparagus with tarragon butter
Gratinated portobello mushroom with quinoa, peppers, cilantro, mozzarella and red curry cream
Mashed potatoes with onion rings, bacon and pickled beetroot
Desserts
Fig tart with 'fair trade' chocolate and fig coulis
Mop90
Selection of cheese with condiments
Mop90
Selection of fruits
Mop80
*No government tax and service charge.