Western Tasting Menu
Welcome drink & amuse-bouche
Octopus carpaccio with bísaro 24 months cured ham, lime marinated fennel and paprika dressing
*2022 Casa Santos Lima, Lisboa,Portugal
Lobster bisque with almond-crusted scallop, ginger-marinated carrots and lobster butter
Roasted free-range chicken with morels, pearl onion and red currant
Slow cooked salmon with clams, asparagus, salmon roe and dill vin blanc
or
Grassfed angus beef tenderloin with chicken liver mousse, endive, truffle breadcrumb and madeira sauce
*2017 Quinta do Vallado Reserva, Douro, Portugal
Chocolate ‘tiramisu’
per person $490
*Additional $160 for wine pairing (2 glasses)
The tasting menu is only available to the whole table.
*No government tax and service charge.