Set Lunch2 Course Menu - $200 per personChoice of starter and main course / main course and dessertor3 Course Menu - $240 per personChoice of starter, main course and dessert
Starters
Heirloom tomato tartlet with burrata cheese, basil cream and seaweed caviar
Fried breaded 'MSC' cod fish on ryebread with marinated onions, herbs and sauce rémoulade
Mushroom cream soup with scallops, juniper, chestnut chips and gruyère cheese waffle
Stir-fried prawns with turmeric and chili
Turmeric pork kidneys
Macanese laksa soup with shrimp paste
Main courses
Risotto with spinach purée, green peas, fava beans, ricotta and pecorino cheese
Slow cooked salmon with clams, asparagus, salmon roe and dill vin blanc
Portuguese seafood rice
Grassfed angus beef tenderloin with chicken liver mousse, endive, truffle breadcrumb and madeira sauce
Plant-based 'minchi' with cloud ear mushrooms, potatoes and fried egg
Chicken stew with green olives
Beef rolls with potatoes
Desserts
Selection of fruits
Selection of cheese with condiments
Fig tart with 'fair trade' chocolate and fig coulis
Sweet temptations from the trolley (choice of 3 kind)
Pineapple cake
Coconut & milk pudding
Glutinous rice cake
Coffee agar agar jelly
Coconut tart
'Cha cha' sweet soup
*No government tax and service charge.