Macanese cuisine à la carte Starters Selection of Macanese specialities (chilicotes, codfish balls, potato & pork samosa, shrimp toast and pork croquette) $90 Stuffed bitter melon with 'Impossible' meat, fermented tofu and tomato sauce $100 Macanese laksa soup with shrimp paste $90 Baked breaded crab meat in shell $130 Stir-fried prawns with turmeric and chili $140 Turmeric pork kidneys $120 Main courses Plant-based 'minchi' with cloud ear mushrooms, potatoes and fried egg $150 Crab with papaya flowers and shrimp paste $590 Chicken stew with green olives $150 Tamarind pork with Macanese shrimp paste (served with rice) $150 Beef rolls with potatoes $150 Dessert Sweet temptations from the trolley (Pineapple cake, glutinous rice cake, coffee agar agar jelly, coconut & milk pudding, coconut tart, ('cha cha') sweet soup) Each $20 *No government tax and service charge.