DinnerTasting Menu


Welcome drink & Amuse-bouche

Cabbage roll with pork meat, tomato and Macanese shrimp paste
*Portal do Fidalgo 2020, Vinho Verde, Portugal

Pumpkin and crabmeat soup

Grilled prawns Macanese style
*Quinta do Crasto 2019, Douro, Portugal

African chicken with baked potatoes
Fish 'minchi' (served with rice)
Sweet temptations from the trolley (choice of 3 kinds)

Mop490 per person


Welcome drink & Amuse-bouche

Pork terrine with pear marmelade, ryebread and mustard mayonnaise
*Portal do Fidalgo 2020, Vinho Verde, Portugal

Lobster bisque with tortellini, celtuce, and ginger foam

Tartlet with pigeon, chestnuts, mushrooms, pearl onion and parsley cream sauce
*Quinta do Vallado Reserva 2017, Douro, Portugal

Seared grassfed ‘Angus’ beef tenderloin with braised celeriac, potato puree, red onion compote and truffle sauce
Bread crusted salmon with salmon roe, cauliflower, peas, perilla, horseradish beurre blanc
Lemon cheese cake with ‘fair trade’ chocolate and crumble

Mop490 per person

*Additional Mop160 for wine pairing (2 glasses)

The tasting menu is only available to the whole table

*No government tax and service charge.