Macanese cuisine à la carte

Starters

Selection of Macanese specialities

(chilicotes, codfish balls, potato & pork samosa, shrimp toast and pork croquette)

$90

Stuffed bitter melon with 'Impossible' meat, fermented tofu and tomato sauce

$100

Macanese laksa soup with shrimp paste

$90

Baked breaded crab meat in shell

$130

Stir-fried prawns with turmeric and chili

$140

Turmeric pork kidneys

$120

Main courses

Plant-based 'minchi' with cloud ear mushrooms, potatoes and fried egg

$150

Crab with papaya flowers and shrimp paste

$590

Chicken stew with green olives

$150

Tamarind pork with Macanese shrimp paste (served with rice)

$150

Beef rolls with potatoes

$150

Dessert

Sweet temptations from the trolley

(Pineapple cake, glutinous rice cake, coffee agar agar jelly, coconut & milk pudding, coconut tart, ('cha cha') sweet soup)

Each $20

*No government tax and service charge.