Western Tasting Menu

Welcome drink & Amuse-bouche

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Pork terrine with pear marmelade, ryebread and mustard mayonnaise

*Quinta das Marias 2021, Dão,Portugal

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Lobster bisque with tortellini, celtuce, and ginger foam

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Tartlet with pigeon, chestnuts, mushrooms, pearl onion and parsley cream sauce

*Quinta do Vallado Reserva 2017, Douro, Portugal

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Seared grassfed 'Angus' beef tenderloin with braised celeriac, potato puree, red onion compote and truffle sauce

or

Bread crusted salmon with salmon roe, cauliflower, peas, perilla and horseradish beurre blanc

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Lemon cheese cake with 'fair trade' chocolate and crumble

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per person Mop490

*Additional Mop160 for wine pairing (2 glasses)

The tasting menu is only available to the whole table.

*No government tax and service charge.