Western Tasting Menu

Welcome drink & Amuse-bouche

Pork terrine with pear marmelade, ryebread and mustard mayonnaise

*Quinta das Marias 2021, Dão,Portugal

Lobster bisque with tortellini, celtuce, and ginger foam

Tartlet with pigeon, chestnuts, mushrooms, pearl onion and parsley cream sauce

*Quinta do Vallado Reserva 2017, Douro, Portugal

Seared grassfed 'Angus' beef tenderloin with braised celeriac, potato puree, red onion compote and truffle sauce


Bread crusted salmon with salmon roe, cauliflower, peas, perilla and horseradish beurre blanc

Lemon cheese cake with 'fair trade' chocolate and crumble

per person Mop490

*Additional Mop160 for wine pairing (2 glasses)

The tasting menu is only available to the whole table.

*No government tax and service charge.