Welcome drink & Amuse-bouche
Pork terrine with pear marmelade, ryebread and mustard mayonnaise
*Portal do Fidalgo 2020, Vinho Verde, Portugal
Lobster bisque with tortellini, celtuce, and ginger foam
Tartlet with pigeon, chestnuts, mushrooms, pearl onion and parsley cream sauce
*Quinta do Vallado Reserva 2017, Douro, Portugal
Seared grassfed 'Angus' beef tenderloin with braised celeriac, potato puree, red onion compote and truffle sauce
Bread crusted salmon with salmon roe, cauliflower, peas, perilla and horseradish beurre blanc
Lemon cheese cake with 'fair trade' chocolate and crumble
per person Mop490
*Additional Mop160 for wine pairing (2 glasses)
The tasting menu is only available to the whole table.
*No government tax and service charge.